All Evacuation Orders and Alerts Remain in the RDCK

BC Wildfire Service reports no rapid growth to the current wildfires being fought in the RDCK area.  However, due to upcoming weather conditions, it’s been advised that all Evacuation Orders and Alerts remain in place until fires are deemed contained and safe.  These include:

Rapid Creek Wildfire – Evacuation Alert
McCormick Creek Wildfire – Evacuation Order
McCormick Creek Wildfire – Evacuation Alert

Visit the new RDCK Evacuation Information web page that provides current updates for all Evacuation Orders, Alerts, Rescinds and information specific to evacuees.  Go to: http://www.rdck.ca/EN/main/services/emergency-management/evacuation-order-and-alert-page.html

During urban interface fire threats, the BC Wildfire Service will call on our Structure Protection crews to protect homes, businesses, farms, utilities and other assets. These specialized crews are trained and certified and can be deployed to any location in BC or elsewhere.

With concern for homes in affected areas including Poplar Creek, Harrop Proctor and Nelway/Rosebud Lake areas, BC Wildfire Service put out a request for structure protection to the Office of the Fire Commissioner (OFC).  The OFC deployed a crew from various RDCK fire departments which included Balfour Harrop, Beasley, Blewett, Canyon Lister, Kaslo, North Shore, Ootischenia and Tarrys Volunteer Fire Departments.

Crews set up exterior sprinkler systems to each structure with reservoir that creates a humidity bubble and wets the roof area as well as the areas surrounding the structure.  This mitigates the damage from sparks and approaching wildfire. 

The RDCK is proud of the level of training our firefighters have achieved and their diligence in keeping our community safe.  We’d also like to extend a huge thank you to BC Wildfire Service and their hardworking crews, along with the Australian Incident Management team that have been flown in to assist.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

For Media Inquiries Please Contact:
EOC Information Officer
250-505-3853

 

 

The content on this page was last updated August 17 2017 at 1:15 PM